Zelmarq's baked sweet and sour meatballs

baked sweet and sour meatbals

baked sweet and sour meatballs

Zelmarq's Sweet and sour meatballs Recipe

Meatballs

1/2 of ground pork

1 whole carrot

I whole red pepper (atsal)

1 tayobong 

2 pcs eggs

3 cloves garlic

I whole white onion

salt and pepper to taste

Sauce
1 cup water
pine apple tidbits
1/4 carrots
3 coves onion
1 whole red onion
red / green bell pepper

1. First mince : carrot; onion; garlic and red bell pepper; its a tedious process but I used this gadget to make mincing easier. All you have to do is slice them partially and place inside the mincing gadget and pull the string until desired size is achieved.

Food Chopper

2. Mix all ingredients for the meatballs; its best to use your hand.
3. Add salt and pepper  to taste.
4. Roll the meatball mixture into golf size balls then place in a baking pan and bake for 30 minutes @ 250 degrees.

Sauce
1. While baking saute the garlic and onion, pineapple tidbits then add the bell pepper.
2.Add a cup of water and simmer for a few minutes.
3. Add the 1/2 of ketshup and simmer until the sauce thickens.
4. Add the baked meatballs and simmer for a few minutes.
5. Season to taste.

Serve with hot rice and eat with a smile.
Enjoy!

See you on my next kitchen experiment.
Lovelots, Zelmarq.