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| So lovely flower pens..... Its a flower? No its a ballpen! No its superman! I know many would agree that, these are such lovely pens. I really cant use it to write. Its just there, being usedas decoration. |
Showing posts with label only in the Philippines. Show all posts
Showing posts with label only in the Philippines. Show all posts
13 August 2014
Lovely flower ballpens
07 February 2014
Kawasan one of the 50 most breathtaking places to visit
Im so blessed!
Feeling blessed indeed. I have visited one of the 50 most breath taking places to visit and Im just so proud its in Cebu city.
Feeling blessed indeed. I have visited one of the 50 most breath taking places to visit and Im just so proud its in Cebu city.
Photo courtesy of Yahoo.com
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| I took this picture with my cellphone; it could have been more |
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| one of the signs along the way to remind us to take care of mother nature |
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| after the plunge I took a very quick pose; it flooded the other night that's why the water was not that clear |
10 November 2013
24 October 2013
Breakfast is ready!
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| healthy thursday breakfast Breakfast is the first meal of the day. It is usually eaten in the morning. The word comes from two other words; "break" ("end") and fast ("not eating for a long time"). source: wikipedia Its important to have a healthy breakfast to start the day. I would like to share why breakfast is good for you? Im your thursday chef and I prepared this healthy treat for all. Have a nice thursday morning all. |
23 October 2013
Stress busters....
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| the choco moist cake, so perfect |
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| the treat to beat |
Perhaps today did not start out well for you. Maybe you face a host of trouble that threatens to turn this into a day of despair. Turn your attention to Jesus. Review what He did for you at Calvary and how He conquered death by His resurrection: “He is not here; for He is risen”! (Matt. 28:6). That can make any day a glorious day!
Living, He loved me; dying, He saved me;
Buried, He carried my sins far away;
Rising, He justified freely forever;
One day He’s coming—O glorious day! —Chapman
Buried, He carried my sins far away;
Rising, He justified freely forever;
One day He’s coming—O glorious day! —Chapman
Christ’s empty tomb fills us with hope.
17 October 2013
Mamahaw ta!
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| the best combo for a sumptous breakfast |
I'm your chef on thursday mornings and this is the best combo for the day.
Fried eggs, fried hotdogs and fried dried fish from Surigao thanks to our dried fish sponsor Kuya Jerry.
How about you what did you ate for breakfast?
Happy thursday morning to all.
Our sin is a barrier that separates us from God (Isa. 59:2). But “God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life” (John 3:16). Jesus took care of the barrier to God’s love by His sacrificial death on the cross and His resurrection (Rom. 5:8-17; 8:11). Now He longs for us to experience His love and accept this gift.
My heart is stirred whene’er I think of Jesus,
That blessed Name that sets the captive free;
The only Name through which I find salvation,
No name on earth has meant so much to me. —Eliason
That blessed Name that sets the captive free;
The only Name through which I find salvation,
No name on earth has meant so much to me. —Eliason
Through His cross, Jesus rescues and redeems.
08 October 2013
Alamang with pork
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| alamang with pork Ingredients: Alamang 1/2 cup1 pieace onion 2 cloves garlic 5 regular pieces tomatoes cooking oil 1/2 kilo pork meat Procedure: Saute garlic in medium heat. Then add the onion and the tomatoes. Add the pork and when tender add the alamang and serve best for appetizer with rice on a regular meal and best served with boiled banana. My personal preference is boiled banana. How about you which is perfect for you served with rice or served with boiled bananas. |
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| champion combination for boiled bananas |
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| cold cooked rice or known in bisaya as bahaw |
01 October 2013
Maranay Recipe
I so love this recipe. Im not if the kind of fish maranay is present every where, its a ukoy version but this time I used the famous maranay fish. I still have to research for the english term of this kind of fish. Its really really small, im also not sure if its the smallest fish in the world.
Ingredients:
cooking oil
I piece onion
2 gloves of garlic
3 pieces egg
2 spoons of all purpose flour
pepper and salt to taste
Procedure:
1. First wash the maranay using the strainer, be careful to use the fine ones to prevent the small fish from going the drain.
2. Then, drain all the excess water.
3. Mix all the ingredients.
4. With a large spoon, scoop and form flat in our frying pan with enough oil to cook.
5. Serve best with catsup and your kind of sawsawan.
Im going to share another home cooking recipe this coming thursday.
Have a nice day to all and God bless.
08 August 2013
Banana cream
my version of the banana cream recipe
Ingredients:
medium ripe bananas
cheese
condensed milk
all purpose cream
butter
Procedure:
Cook the bananas and then when cooked; peel and set aside.
Next, mix the all purpose cream and the condensed milk.
Then, on a pan melt the butter and then add the milk and cream mixture.
Then, add the peeled bananas and boil for 3 minutes.
Then place in a platter and add grated cheese on top.
Hope you will like this sweet treat.
Have a nice day and God bless!
Ingredients:
medium ripe bananas
cheese
condensed milk
all purpose cream
butter
Procedure:
Cook the bananas and then when cooked; peel and set aside.
Next, mix the all purpose cream and the condensed milk.
Then, on a pan melt the butter and then add the milk and cream mixture.
Then, add the peeled bananas and boil for 3 minutes.
Then place in a platter and add grated cheese on top.
Hope you will like this sweet treat.
Have a nice day and God bless!
01 September 2012
Unripe mangoes
I started my assignment, one blog deleted. I already deleted my sari saring food blog, its a way of cleaning my dash board, too many blogs to hanlde and care for, so im going to do it one step at a time and now have deleted one. Hopefully i can clean them all.
Unripe mangoes, photo taken when i visited the green lagoon resort in cebu just near our hometown, I associate memories with food and this green unripe mango remind me of that place, my favorite, I love eating green mangoes with salt and chillies and soy sauce, its also best eaten with alamang or bagoong.
While doing this blog cleaning I have decided to keep my travel blog and have a plan in mind what to do to make it beautiful and as interesting as possible.
24 January 2012
The big flat bread...
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| the whole pizza..untouched pa |
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| i call these mojos... |
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| hmmmm one slice after another... |
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| almost done.... |
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| pizza smiley |
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| potato smiley |
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| the pizza lovers |
18 January 2012
Pancit canton for merienda
Got so hungry this afternoon, well I always get hungry every afternoon and really go to the canteen to eat something that I could satisfy my hunger, I though of eating scrambled egg and rice but there was no egg, I looked for bananas and salted fish but there was none, the only option was pancit canton and I have no other choice. Fair enough it was good even if it was somewhat spicy and hot but I love the combination it was enough to satisfy my hunger a glass of water completed it, but I want balut. That could wait later, there's a lot of balut on my way home.
I have learned to eat balut
It was an experience worth remembering and a learning I think im going to get addicted to. I started eating the pinoy with no balut but when I have tried the balut ( only 16 days old) I realized the balut is much yummy than the pinoy, coz the balut has this somewhat water substance that is good when its hot. The first lesson is to open a small part on the large part of the egg, slowly open it enough where you can place a little bit of salt and hot vinegar, then sip it (its really good) try this procedure and slowly open or expose some parts of the egg, then eat the yellow part, for a newbie like me I started out removing the dark part of the egg, hehehehe, until now I still dont have the courage to eat that part since Im still learning to appreciate that but soon, I'll have the courage to do it.'Eat everything with salt and the hot vinegar coz it goes well together and its good to finish it with ice cold coca-cola to complete the meal.
19 November 2011
Itlog maalat and daing na bangus
Thats what I prepared for breakfast, itlog maalat and daing na bangus. It does not require any culinary expertise. The itlog maalat peeled and then mixed with onions and tomatoes and the marinated bangus fried, and then alas you have now a very colorful breakfast.
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| Itlog maalat |
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| daing na bangus |
22 July 2010
11 June 2010
Wow! Wanna ride with them?
Wow, grandpa do you have room for me?
More passengers infront please....!
WOw, nice outfit
its refreshing when you get a free ride...06 June 2010
A sure stress buster...
Bacolod Inasal in Cagayan de Oro
no doubt a sure stress buster
I was about to have my tantrums, hehehe
Ate this with my bare hands.....wow!
Inasal means......
A hiligaynon term which means barbecue....grilled
Zelmarq
03 April 2010
Thai me up....
It just took a decade for the food to be served...wew! I got impatient waiting for the food....
Its just a relief the juice was good!
looking romantic? well, the cute candle completes it!
Its nice here, with all the lights and cute bamboo plants...
Wow, never seen such lovely lilies like these....
