Thats what I prepared for breakfast, itlog maalat and daing na bangus. It does not require any culinary expertise. The itlog maalat peeled and then mixed with onions and tomatoes and the marinated bangus fried, and then alas you have now a very colorful breakfast.
I praise you because I am fearfully and wonderfully made;
your works are wonderful,
I know that full well. PSalm 139:14
The trying hard blogger, the teller with out stories and the lover of nature,loves to travel and takes a lot of pictures and eats a lot.
4 comments:
I like your posting. But post different category is really useful for different viewers. I share this site to my facebook account bye..
thank you for taking time to read....i dont know if im doing the right thing here, but one thing im sure of....i love what im doing...
many thanks again my friend.
Wow, Pinoy na Pinoy ang ulam! Sarap ng daing at itlog na maalat!
wow!
I missed so much this itlog na maalat at daing na bangus.
I love this for breakfast.
I wish I could have this for breakfast when I get home.
Cheers Zelmarq.
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