I am in charge of cooking every tuesdays and thursdays, and I would like to share those food that I cook on those days. I took picture of my version of ampalaya with egg, I was not brave enough to picture the almost black longanisa and hotdogs, the result of multi tasking ( frying and slicing) tsk tsk tsk.
What we Need:
2 pieces medium size amplaya or bitter gurd
6 pieces eggs
garlic
onion
oil
salt
shrimp paste
Procedure:
1. Slice ampalaya thinly and soak on water with salt.
2. Saute garlic and onion, add the sliced ampalaya, then add the shrimp paste.
3. Add the beated eggs and simmer for a few minutes.
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