Thats what I prepared for breakfast, itlog maalat and daing na bangus. It does not require any culinary expertise. The itlog maalat peeled and then mixed with onions and tomatoes and the marinated bangus fried, and then alas you have now a very colorful breakfast.
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Itlog maalat |
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daing na bangus |
I like your posting. But post different category is really useful for different viewers. I share this site to my facebook account bye..
ReplyDeletethank you for taking time to read....i dont know if im doing the right thing here, but one thing im sure of....i love what im doing...
ReplyDeletemany thanks again my friend.
Wow, Pinoy na Pinoy ang ulam! Sarap ng daing at itlog na maalat!
ReplyDeletewow!
ReplyDeleteI missed so much this itlog na maalat at daing na bangus.
I love this for breakfast.
I wish I could have this for breakfast when I get home.
Cheers Zelmarq.